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A monosaccharide (dextrose) used as a sweetener, fermentation substrate and bulking agent in food and beverages, and as an energy source in pharmaceutical and intravenous solutions.

Food Additives
Food & BeveragePharmaceuticals & Biotechnology

Technical specification

Molecular formula
C6H12O6
Grades
foodpharmaUSPPh. Eur.
Packaging
25 kg bag · 1000 kg big bag · bulk
Appearance
White crystalline powder or granules
Synonyms
50-99-7 · D-glucose · dextrose · dextrose monohydrate · blood sugar · glucose · corn sugar · grape sugar

Compliance & regulatory

Region: TR — Chemotto Kimya Ltd. Şti., İstanbul

  • KKDİK-uyumlu tedarik

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