A white crystalline aldehyde with an intense vanilla aroma stronger than vanillin, used as a flavouring and fragrance compound in food, beverages, chocolate, confectionery, and cosmetic products.
Full specification
- Molecular formula
- C9H10O3
- Grades
- food/flavourFCCfood gradecrystallinepowder
- Packaging
- 25 kg fibre drum · 500 kg big bag · 1 kg foil bag
- Synonyms
- ethyl vanillin · 3-ethoxy-4-hydroxybenzaldehyde · bourbonal · vanillal · 121-32-4
- Appearance
- White to pale yellow crystalline powder
Compliance & regulatory
Region: TR — Chemotto Kimya Ltd. Şti., İstanbul
- KKDİK-uyumlu tedarik
- SEA etiketli
KKDİK KKDİKTürkiye’s regulation on the registration, evaluation, authorisation and restriction of chemicals. SEA SEATürkiye’s regulation on the classification, labelling and packaging of substances and mixtures. GBF GBFGüvenlik Bilgi Formu — the Turkish Safety Data Sheet (SDS).