Surfactants
Lactic Acid Esters of Mono- and Diglycerides
A food emulsifier used as an aerating and foam-stabilising agent in whipped toppings, cake margarines, and dessert mixes, supporting fine and stable aeration.
A food emulsifier used as an aerating and foam-stabilising agent in whipped toppings, cake margarines, and dessert mixes, supporting fine and stable aeration.
- HS Code
- 340213
- Food Code
- E472b
- Grades
- food (E-grade)
- Synonyms
- LACTEM, lactic acid esters of mono- and diglycerides, E472b
Compliance
- · KKDİK-uyumlu tedarik
- · SEA etiketli