Food Additives
Carmoisine
A synthetic red azo dye used as a food colouring in confectionery, desserts, sauces, and marzipan. It provides a red to maroon colour and is used in specific food categories within authorised limits in the European Union.
A synthetic red azo dye used as a food colouring in confectionery, desserts, sauces, and marzipan. It provides a red to maroon colour and is used in specific food categories within authorised limits in the European Union.
- CAS
- 3567-69-9
- EC / EINECS
- 222-657-7
- Formula
- C20H12N2Na2O7S2
- HS Code
- 320412
- Food Code
- E122
- Grades
- food grade (E122), powder, lake
- Synonyms
- carmoisine, E122, azorubine, CI 14720, 3567-69-9
Compliance
- · KKDİK-uyumlu tedarik
- · SEA etiketli