The acid potassium salt of tartaric acid (cream of tartar), used as a leavening acid, a stabiliser for whipped egg whites and wine, and a crystallisation and acidity regulator in food applications.
Technical specification
- Molecular formula
- C4H5KO6
- Grades
- foodtechnical
- Packaging
- 25 kg bag · 1000 kg big bag · bulk
- Appearance
- White crystalline powder
- Synonyms
- E336 · 868-14-4 · cream of tartar · potassium hydrogen tartrate · monopotassium tartrate
Compliance & regulatory
Region: TR — Chemotto Kimya Ltd. Şti., İstanbul
- KKDİK-uyumlu tedarik
- SEA etiketli
KKDİK KKDİKTürkiye’s regulation on the registration, evaluation, authorisation and restriction of chemicals. SEA SEATürkiye’s regulation on the classification, labelling and packaging of substances and mixtures. GBF GBFGüvenlik Bilgi Formu — the Turkish Safety Data Sheet (SDS).
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