Coconut oil consists primarily of the glycerides of capric, lauric, myristic, oleic and palmitic acids.
Full specification
- Appearance
- White semi-solid fat at 20 °C, or pale yellow to colourless liquid at 28–30 °C
Compliance & regulatory
Region: EU — Chemotto S.r.l., Milano
- REACH-aligned supply
- CLP-labelled
REACH REACHRegistration, Evaluation, Authorisation and Restriction of Chemicals — the EU chemicals regulation (EC 1907/2006). CLP CLPClassification, Labelling and Packaging — the EU regulation (EC 1272/2008) for hazard communication. SVHC SVHCSubstance of Very High Concern — flagged on the REACH Candidate List for possible authorisation or restriction.
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