Food Additives
Silicon Dioxide
An amorphous mineral anti-caking agent used to prevent clumping and improve flowability of powdered foods, spices, dry beverage mixes, and powdered supplements. It also serves as a carrier for flavours and active ingredients.
An amorphous mineral anti-caking agent used to prevent clumping and improve flowability of powdered foods, spices, dry beverage mixes, and powdered supplements. It also serves as a carrier for flavours and active ingredients.
- CAS
- 7631-86-9
- EC / EINECS
- 231-545-4
- Formula
- SiO2
- HS Code
- 281122
- Food Code
- E551
- Grades
- food grade (E551), colloidal, precipitated, fumed, gel, micronised powder, precipitated grade, technical grade
- Synonyms
- silicon dioxide, E551, silica, amorphous silica, 7631-86-9, synthetic silica, precipitated silica, antiblocking agent, silica matting agent
Compliance
- · REACH-aligned supply
- · CLP-labelled