A flavour enhancer (E631) of plant or microbial origin, typically used with MSG and guanylate to boost umami perception in instant noodles, bouillons, crisps and other savoury foods.
Technical specification
- Molecular formula
- C10H11N4Na2O8P
- Grades
- foodFCC
- Packaging
- 10 kg carton · 20 kg carton
- Appearance
- White or off-white crystalline powder
- Synonyms
- E631 · 4691-65-0 · IMP · IMP disodium salt · disodium 5'-inosinate
Compliance & regulatory
Region: TR — Chemotto Kimya Ltd. Şti., İstanbul
- KKDİK-uyumlu tedarik
- SEA etiketli
KKDİK KKDİKTürkiye’s regulation on the registration, evaluation, authorisation and restriction of chemicals. SEA SEATürkiye’s regulation on the classification, labelling and packaging of substances and mixtures. GBF GBFGüvenlik Bilgi Formu — the Turkish Safety Data Sheet (SDS).
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