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A neutral lactone that slowly hydrolyses to gluconic acid, used as a gradual acidulant, leavening acid, sequestrant, and coagulant in food such as tofu, dairy, bakery, and cured meats.

Food AdditivesAcids & Bases
Food & BeveragePharmaceuticals & BiotechnologyCosmetics & Personal Care

Technical specification

Molecular formula
C6H10O6
Grades
foodpharmatechnicalcosmetic
Packaging
25 kg bag · 25 kg carton
Appearance
White odourless crystalline powder
Synonyms
GDL · E575 · 90-80-2 · gluconolactone · D-glucono-1,5-lactone

Compliance & regulatory

Region: TR — Chemotto Kimya Ltd. Şti., İstanbul

  • KKDİK-uyumlu tedarik
  • SEA etiketli

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