A naturally occurring enzyme exhibiting antimicrobial activity by hydrolysing bacterial cell wall peptidoglycans. Extracted from egg whites, it is used as a preservative (E 1105) in food applications and as an active component in pharmaceutical and topical preparations. Food use as E 1105 is subject to the applicable food-additive specification and permitted-use conditions. Pharmaceutical use requires the applicable pharmacopoeia grade.
Technical specification
- Grades
- foodpharma
- Packaging
- 25 kg fibre drum · 500 kg big bag · bulk
- Appearance
- White to off-white powder
- Synonyms
- E1105 · 12650-88-3 · muramidase · N-acetylmuramide glycanhydrolase
Compliance & regulatory
Region: TR — Chemotto Kimya Ltd. Şti., İstanbul
- KKDİK-uyumlu tedarik
- SEA etiketli
KKDİK KKDİKTürkiye’s regulation on the registration, evaluation, authorisation and restriction of chemicals. SEA SEATürkiye’s regulation on the classification, labelling and packaging of substances and mixtures. MSDS MSDSMaterial safety data sheet — the Turkish safety data sheet, provided in Turkish.
A response in hours, not days.
Tell us what you need; we'll identify the right option for you and come back with the details.
A quick response, with quotes and documentation when you need them.