Preservatives & Biocides
Lysozyme
A natural enzyme with antibacterial properties, used as a preservative in cheese, wine, and pharmaceutical preparations. It catalyzes the hydrolysis of bacterial cell walls, particularly effective against Gram-positive spoilage organisms.
A natural enzyme with antibacterial properties, used as a preservative in cheese, wine, and pharmaceutical preparations. It catalyzes the hydrolysis of bacterial cell walls, particularly effective against Gram-positive spoilage organisms.
- CAS
- 12650-88-3
- EC / EINECS
- 235-747-3
- HS Code
- 350790
- Food Code
- E1105
- Grades
- lysozyme food grade (E1105), lysozyme pharma grade
- Synonyms
- lysozyme, E1105, 12650-88-3, muramidase, N-acetylmuramide glycanhydrolase
Compliance
- · KKDİK-uyumlu tedarik
- · SEA etiketli