Food Additives
Maltitol
A disaccharide polyol produced by hydrogenation of maltose, providing 75-90% of the sweetness of sucrose with fewer calories. It is used in sugar-free chocolate, confectionery, baked goods, and as a bulk sweetener in pharmaceutical products.
A disaccharide polyol produced by hydrogenation of maltose, providing 75-90% of the sweetness of sucrose with fewer calories. It is used in sugar-free chocolate, confectionery, baked goods, and as a bulk sweetener in pharmaceutical products.
- CAS
- 585-88-6
- EC / EINECS
- 209-567-0
- Formula
- C12H24O11
- HS Code
- 290549
- Food Code
- E965
- Grades
- food grade (E965), powder, syrup, crystalline
- Synonyms
- maltitol, E965, hydrogenated maltose, 585-88-6
Compliance
- · KKDİK-uyumlu tedarik
- · SEA etiketli