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A sugar alcohol produced by hydrogenation of maltose, used as a bulk sweetener and humectant in sugar-free confectionery, baked goods and pharmaceutical syrups.

Food Additives
Food & BeveragePharmaceuticals & BiotechnologyCosmetics & Personal Care

Technical specification

Molecular formula
C12H24O11
Grades
foodpharma
Packaging
25 kg bag (powder) · 275 kg drum (syrup) · IBC (syrup)
Appearance
White crystalline powder or clear viscous syrup
Synonyms
E965 · 585-88-6 · hydrogenated maltose · 4-O-alpha-D-glucopyranosyl-D-glucitol · D-maltitol · maltitol syrup

Compliance & regulatory

Region: TR — Chemotto Kimya Ltd. Şti., İstanbul

  • KKDİK-uyumlu tedarik
  • SEA etiketli

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Notice / consent text versions: 2026-07-13 · 2026-07-13

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