Preservatives & Biocides
Natamycin (Pimaricin)
A naturally occurring polyene macrolide antifungal agent produced by fermentation, used as a surface preservative for cheese and dried sausages. It inhibits mold and yeast growth at very low concentrations without affecting product flavor.
A naturally occurring polyene macrolide antifungal agent produced by fermentation, used as a surface preservative for cheese and dried sausages. It inhibits mold and yeast growth at very low concentrations without affecting product flavor.
- CAS
- 7681-93-8
- EC / EINECS
- 231-683-5
- Formula
- C33H47NO13
- HS Code
- 294190
- Food Code
- E235
- Grades
- natamycin food grade (E235), natamycin 50% glucose
- Synonyms
- natamycin, E235, 7681-93-8, pimaricin, mycophytin
Compliance
- · KKDİK-uyumlu tedarik
- · SEA etiketli