Preservatives & Biocides
Nisin
A natural polycyclic antibacterial peptide produced by fermentation, used as a food preservative against Gram-positive bacteria including Listeria, Clostridium, and Staphylococcus. It is widely applied in dairy, canned foods, and processed meat.
A natural polycyclic antibacterial peptide produced by fermentation, used as a food preservative against Gram-positive bacteria including Listeria, Clostridium, and Staphylococcus. It is widely applied in dairy, canned foods, and processed meat.
- CAS
- 1414-45-5
- EC / EINECS
- 215-807-5
- HS Code
- 382499
- Food Code
- E234
- Grades
- nisin food grade (E234), nisin powder
- Synonyms
- nisin, E234, 1414-45-5, nisin A, natural antimicrobial peptide
Compliance
- · KKDİK-uyumlu tedarik
- · SEA etiketli