Food Additives
Pectin
A natural polysaccharide extracted from citrus peel and apple pomace, used as a gelling agent, thickener, and stabiliser in jams, jellies, fruit preparations, yoghurt, and confectionery. It forms gels in the presence of sugar and acid.
A natural polysaccharide extracted from citrus peel and apple pomace, used as a gelling agent, thickener, and stabiliser in jams, jellies, fruit preparations, yoghurt, and confectionery. It forms gels in the presence of sugar and acid.
- CAS
- 9000-69-5
- EC / EINECS
- 232-553-0
- HS Code
- 130220
- Food Code
- E440
- Grades
- high methoxyl (HM), low methoxyl (LM), amidated (LMA), food grade (E440), FCC
- Synonyms
- pectin, E440, apple pectin, citrus pectin, 9000-69-5
Compliance
- · KKDİK-uyumlu tedarik
- · SEA etiketli