A natural structural heteropolysaccharide extracted from citrus fruits or apples, functioning as a primary gelling agent, thickener, and stabilizer. It is extensively utilized in the food and beverage industry for jams, jellies, and dairy products, as well as in specific pharmaceutical applications.

Technical specification

Grades
foodFCCpharma
Packaging
20 kg carton · 25 kg bag
Appearance
White to light brown free-flowing powder
Synonyms
E440 · 9000-69-5 · apple pectin · citrus pectin

Compliance & regulatory

Region: TR — Chemotto Kimya Ltd. Şti., İstanbul

  • KKDİK-uyumlu tedarik
  • SEA etiketli

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