Preservatives & Biocides
Sodium Erythorbate
An antioxidant preservative structurally related to vitamin C, used in processed meat, beverages, and canned foods to prevent oxidative spoilage, maintain color, and inhibit nitrosamine formation during curing.
An antioxidant preservative structurally related to vitamin C, used in processed meat, beverages, and canned foods to prevent oxidative spoilage, maintain color, and inhibit nitrosamine formation during curing.
- CAS
- 6381-77-7
- EC / EINECS
- 228-973-9
- Formula
- C6H7NaO6
- HS Code
- 293220
- Food Code
- E316
- Grades
- sodium erythorbate food grade (E316), FCC grade, food-grade (E316), technical, food grade (E316), FCC, powder
- Synonyms
- sodium erythorbate, E316, 6381-77-7, sodium isoascorbate, CAS 6381-77-7
Compliance
- · KKDİK-uyumlu tedarik
- · SEA etiketli