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A non-ionic surfactant and emulsifier used in food and cosmetics. It is a lipophilic emulsifier (HLB < 3) suitable for water-in-oil emulsions and acts as a stabilizer in chocolate and confectionery.

Esters & OleochemicalsSurfactantsFood Additives
Food & BeverageCosmetics & Personal Care

Technical specification

Grades
foodcosmetic
Packaging
25 kg bag · 1000 kg big bag · bulk
Appearance
White to pale-yellow waxy beads or powder
Synonyms
Span 65 · 26658-19-5 · E492 · Span 65 type

Compliance & regulatory

Region: TR — Chemotto Kimya Ltd. Şti., İstanbul

  • KKDİK-uyumlu tedarik
  • SEA etiketli

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Notice / consent text versions: 2026-07-13 · 2026-07-13

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