Food Additives
Steviol Glycosides
A natural high-intensity sweetener extracted from Stevia rebaudiana leaves, up to 300 times sweeter than sucrose. It is used as a zero-calorie sugar substitute in beverages, dairy, confectionery, and tabletop sweeteners.
A natural high-intensity sweetener extracted from Stevia rebaudiana leaves, up to 300 times sweeter than sucrose. It is used as a zero-calorie sugar substitute in beverages, dairy, confectionery, and tabletop sweeteners.
- CAS
- 91722-21-3
- EC / EINECS
- 294-422-4
- HS Code
- 293890
- Food Code
- E960
- Grades
- food grade (E960), high-purity (≥95%), Reb A, Reb M, powder, liquid concentrate
- Synonyms
- steviol glycosides, E960, stevia extract, stevia, 91722-21-3
Compliance
- · REACH-aligned supply
- · CLP-labelled