A powerful food-grade emulsifier and dough conditioner (E482). It improves dough tolerance, crumb structure, and volume in bread, while acting as a stabilizer in non-dairy creamers and processed foods.
Technical specification
- Molecular formula
- C48H86CaO12
- Grades
- food
- Packaging
- 25 kg carton · 25 kg bag
- Appearance
- Cream to yellowish powder or brittle solid
- Synonyms
- CSL · 5793-94-2 · E482 · calcium stearoyl-2-lactylate
Compliance & regulatory
Region: TR — Chemotto Kimya Ltd. Şti., İstanbul
- KKDİK-uyumlu tedarik
- SEA etiketli
KKDİK KKDİKTürkiye’s regulation on the registration, evaluation, authorisation and restriction of chemicals. SEA SEATürkiye’s regulation on the classification, labelling and packaging of substances and mixtures. GBF GBFGüvenlik Bilgi Formu — the Turkish Safety Data Sheet (SDS).
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