Surfactants
Calcium Stearoyl Lactylate
An anionic emulsifier and dough strengthener used in bakery products, biscuits, and dehydrated potato to improve dough handling, gas retention, and aeration of starch-containing systems.
An anionic emulsifier and dough strengthener used in bakery products, biscuits, and dehydrated potato to improve dough handling, gas retention, and aeration of starch-containing systems.
- CAS
- 5793-94-2
- EC / EINECS
- 227-335-7
- Formula
- C48H86CaO12
- HS Code
- 340219
- Food Code
- E482
- Grades
- food (E-grade)
- Synonyms
- CSL, calcium stearoyl-2-lactylate, 5793-94-2
Compliance
- · KKDİK-uyumlu tedarik
- · SEA etiketli