Surfactants
Sodium Stearoyl Lactylate
An anionic emulsifier and dough conditioner used to strengthen gluten networks, improve bread volume and crumb softness in bakery products, and as a natural-feel emulsifier in cosmetic creams.
An anionic emulsifier and dough conditioner used to strengthen gluten networks, improve bread volume and crumb softness in bakery products, and as a natural-feel emulsifier in cosmetic creams.
- CAS
- 25383-99-7
- EC / EINECS
- 246-929-7
- Formula
- C24H43NaO6
- HS Code
- 340219
- Food Code
- E481
- Grades
- food (E-grade), cosmetic
- Synonyms
- SSL, sodium stearoyl-2-lactylate, sodium stearoyl lactylate, 25383-99-7
Compliance
- · KKDİK-uyumlu tedarik
- · SEA etiketli