Dextrin is a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. It is a mixture of polymers of D-glucose units linked by alpha-1,4 or alpha-1,6 glycosidic bonds. It is made by dry heating unmodified starches or by enzyme- or acid-catalysed hydrolysis of wet starch.
- Synonyms
- British gum · starch gum
Compliance & regulatory
Region: EU — Chemotto S.r.l., Milano
- REACH-aligned supply
- CLP-labelled
REACH REACHRegistration, Evaluation, Authorisation and Restriction of Chemicals — the EU chemicals regulation (EC 1907/2006). CLP CLPClassification, Labelling and Packaging — the EU regulation (EC 1272/2008) for hazard communication. SVHC SVHCSubstance of Very High Concern — flagged on the REACH Candidate List for possible authorisation or restriction.
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