Surfactants
Sorbitan Tristearate
A low-HLB nonionic emulsifier used to control fat crystallisation in chocolate and confectionery, prevent bloom, and stabilise water-in-oil emulsions in cosmetic creams and margarines.
A low-HLB nonionic emulsifier used to control fat crystallisation in chocolate and confectionery, prevent bloom, and stabilise water-in-oil emulsions in cosmetic creams and margarines.
- CAS
- 26658-19-5
- EC / EINECS
- 247-891-4
- HS Code
- 340213
- Food Code
- E492
- Grades
- food (E-grade), cosmetic
- Synonyms
- Span 65, sorbitan tristearate, 26658-19-5
Compliance
- · REACH-aligned supply
- · CLP-labelled
- · Cosmetics Regulation 1223/2009