Surfactants
Citric Acid Esters of Mono- and Diglycerides
A food emulsifier used as a stabiliser and antioxidant synergist in fats, oils, margarines, and infant formula, also acting as an oxygen scavenger and dough conditioner in bakery applications.
A food emulsifier used as a stabiliser and antioxidant synergist in fats, oils, margarines, and infant formula, also acting as an oxygen scavenger and dough conditioner in bakery applications.
- CAS
- 36291-32-4
- EC / EINECS
- 252-953-6
- HS Code
- 340213
- Food Code
- E472c
- Grades
- food (E-grade)
- Synonyms
- CITREM, citric acid esters of mono- and diglycerides, E472c, 36291-32-4
Compliance
- · KKDİK-uyumlu tedarik
- · SEA etiketli