Surfactants
Propylene Glycol Esters of Fatty Acids
A food emulsifier used as an aerating agent in cake mixes, whipped toppings, and dessert preparations to produce fine, stable air-cell structures and improve volume.
A food emulsifier used as an aerating agent in cake mixes, whipped toppings, and dessert preparations to produce fine, stable air-cell structures and improve volume.
- CAS
- 29059-24-3
- HS Code
- 340213
- Food Code
- E477
- Grades
- food (E-grade)
- Synonyms
- PGMS, propylene glycol monostearate, E477, 29059-24-3
Compliance
- · KKDİK-uyumlu tedarik
- · SEA etiketli