Food Additives
Sucralose
A non-nutritive, high-intensity sweetener made from sucrose, approximately 600 times sweeter than sugar. It is heat-stable and used in baked goods, beverages, dairy products, confectionery, and tabletop sweeteners.
A non-nutritive, high-intensity sweetener made from sucrose, approximately 600 times sweeter than sugar. It is heat-stable and used in baked goods, beverages, dairy products, confectionery, and tabletop sweeteners.
- CAS
- 56038-13-2
- EC / EINECS
- 259-952-2
- Formula
- C12H19Cl3O8
- HS Code
- 293214
- Food Code
- E955
- Grades
- food grade (E955), FCC, fine powder, micronised
- Synonyms
- sucralose, E955, trichlorosucrose, Splenda, 56038-13-2
Compliance
- · REACH-aligned supply
- · CLP-labelled