Acids & Bases
Tartaric Acid
A naturally occurring dicarboxylic acid found in grapes, used as an acidulant and antioxidant in wine, food and pharmaceuticals, and as a retarding agent in gypsum-based construction materials.
A naturally occurring dicarboxylic acid found in grapes, used as an acidulant and antioxidant in wine, food and pharmaceuticals, and as a retarding agent in gypsum-based construction materials.
- CAS
- 87-69-4
- EC / EINECS
- 201-766-0
- Formula
- C4H6O6
- HS Code
- 291813
- Food Code
- E334
- Grades
- food grade E334, pharma (Ph. Eur., USP), cosmetic grade, natural (from wine lees), racemic (DL) grade, food grade (E334), pharma (Ph. Eur.), natural, synthetic
- Synonyms
- tartaric acid, L-(+)-tartaric acid, E334, 87-69-4, dihydroxysuccinic acid, wine acid, L(+)-tartaric acid, 2,3-dihydroxybutanedioic acid
Compliance
- · REACH-aligned supply
- · CLP-labelled
- · Cosmetics Regulation 1223/2009