A white crystalline aldehyde with an intense vanilla aroma stronger than vanillin, used as a flavouring and fragrance compound in food, beverages, chocolate, confectionery, and cosmetic products.
Full specification
- Molecular formula
- C9H10O3
- Grades
- food/flavourFCCfood gradecrystallinepowder
- Packaging
- 25 kg fibre drum · 500 kg big bag · 1 kg foil bag
- Synonyms
- ethyl vanillin · 3-ethoxy-4-hydroxybenzaldehyde · bourbonal · vanillal · 121-32-4
- Appearance
- White to pale yellow crystalline powder
Compliance & regulatory
Region: EU — Chemotto S.r.l., Milano
- REACH-aligned supply
- CLP-labelled
- Cosmetics Regulation 1223/2009
REACH REACHRegistration, Evaluation, Authorisation and Restriction of Chemicals — the EU chemicals regulation (EC 1907/2006). CLP CLPClassification, Labelling and Packaging — the EU regulation (EC 1272/2008) for hazard communication. SVHC SVHCSubstance of Very High Concern — flagged on the REACH Candidate List for possible authorisation or restriction.