Food Additives
Lecithin
A naturally occurring phospholipid mixture derived primarily from soy or sunflower oil, used as an emulsifier, dispersant, and release agent in chocolate, baked goods, margarine, instant powders, and cosmetic creams.
A naturally occurring phospholipid mixture derived primarily from soy or sunflower oil, used as an emulsifier, dispersant, and release agent in chocolate, baked goods, margarine, instant powders, and cosmetic creams.
- CAS
- 8002-43-5
- EC / EINECS
- 232-307-2
- HS Code
- 292320
- Food Code
- E322
- Grades
- food grade (E322), liquid, powder, de-oiled, hydrolysed, non-GMO, sunflower, soy, food (E-grade), pharma
- Synonyms
- lecithin, E322, soy lecithin, sunflower lecithin, phosphatidylcholine, 8002-43-5, soybean lecithin, phosphatidylcholine mixture
Compliance
- · REACH-aligned supply
- · CLP-labelled
- · Cosmetics Regulation 1223/2009