Surfactants
DATEM
A bakery emulsifier composed of diacetyl tartaric acid esters of mono- and diglycerides, used to strengthen dough, improve gas retention, and increase loaf volume in industrial bread and viennoiserie.
A bakery emulsifier composed of diacetyl tartaric acid esters of mono- and diglycerides, used to strengthen dough, improve gas retention, and increase loaf volume in industrial bread and viennoiserie.
- CAS
- 100085-39-0
- EC / EINECS
- 309-401-8
- HS Code
- 340213
- Food Code
- E472e
- Grades
- food (E-grade), powder, liquid
- Synonyms
- DATEM, diacetyl tartaric acid esters of mono- and diglycerides, 100085-39-0
Compliance
- · REACH-aligned supply
- · CLP-labelled