Food Additives
Sulphur Dioxide
A colourless gas with preservative and antioxidant properties used in wine making, dried fruit processing, and fruit juice preservation. It prevents enzymatic browning and microbial spoilage in a wide range of food products.
A colourless gas with preservative and antioxidant properties used in wine making, dried fruit processing, and fruit juice preservation. It prevents enzymatic browning and microbial spoilage in a wide range of food products.
- CAS
- 7446-09-5
- EC / EINECS
- 231-195-2
- Formula
- SO2
- HS Code
- 281129
- Food Code
- E220
- Grades
- food grade (E220), liquefied gas, solution
- Synonyms
- sulphur dioxide, E220, sulfur dioxide, SO2, 7446-09-5
Compliance
- · REACH-aligned supply
- · CLP-labelled