Food Additives
Anthocyanins
Water-soluble natural pigments extracted from fruits and vegetables such as grapes, elderberries, and purple carrots. They provide red, purple, and blue colours to beverages, confectionery, dairy products, and jams, with shade varying by pH.
Water-soluble natural pigments extracted from fruits and vegetables such as grapes, elderberries, and purple carrots. They provide red, purple, and blue colours to beverages, confectionery, dairy products, and jams, with shade varying by pH.
- CAS
- 11029-12-2
- EC / EINECS
- 234-267-4
- HS Code
- 320300
- Food Code
- E163
- Grades
- food grade (E163), liquid, powder, water-soluble, grape, elderberry, purple carrot
- Synonyms
- anthocyanins, E163, grape skin extract, elderberry extract, 11029-12-2
Compliance
- · REACH-aligned supply
- · CLP-labelled