A powerful food-grade emulsifier and dough conditioner (E482). It improves dough tolerance, crumb structure, and volume in bread, while acting as a stabilizer in non-dairy creamers and processed foods.
Full specification
- Molecular formula
- C48H86CaO12
- Grades
- food
- Packaging
- 25 kg carton · 25 kg bag
- Appearance
- Cream to yellowish powder or brittle solid
- Synonyms
- CSL · 5793-94-2 · E482 · calcium stearoyl-2-lactylate
Compliance & regulatory
Region: EU — Chemotto S.r.l., Milano
- REACH-aligned supply
- CLP-labelled
REACH REACHRegistration, Evaluation, Authorisation and Restriction of Chemicals — the EU chemicals regulation (EC 1907/2006). CLP CLPClassification, Labelling and Packaging — the EU regulation (EC 1272/2008) for hazard communication. SVHC SVHCSubstance of Very High Concern — flagged on the REACH Candidate List for possible authorisation or restriction.
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