Food Additives
Carrageenan
A natural polysaccharide extracted from red seaweed, used as a gelling, thickening, and stabilising agent in dairy products, processed meat, confectionery, and plant-based milk alternatives. It provides smooth texture and suspension stability.
A natural polysaccharide extracted from red seaweed, used as a gelling, thickening, and stabilising agent in dairy products, processed meat, confectionery, and plant-based milk alternatives. It provides smooth texture and suspension stability.
- CAS
- 9000-07-1
- EC / EINECS
- 232-524-2
- HS Code
- 130239
- Food Code
- E407
- Grades
- kappa refined, iota refined, semi-refined, food grade (E407), FCC
- Synonyms
- carrageenan, E407, carrageen, Irish moss, 9000-07-1
Compliance
- · REACH-aligned supply
- · CLP-labelled