A flavour enhancer (E631) of plant or microbial origin, typically used with MSG and guanylate to boost umami perception in instant noodles, bouillons, crisps and other savoury foods.
Full specification
- Molecular formula
- C10H11N4Na2O8P
- Grades
- foodFCC
- Packaging
- 10 kg carton · 20 kg carton
- Appearance
- White or off-white crystalline powder
- Synonyms
- E631 · 4691-65-0 · IMP · IMP disodium salt · disodium 5'-inosinate
Compliance & regulatory
Region: EU — Chemotto S.r.l., Milano
- REACH-aligned supply
- CLP-labelled
REACH REACHRegistration, Evaluation, Authorisation and Restriction of Chemicals — the EU chemicals regulation (EC 1907/2006). CLP CLPClassification, Labelling and Packaging — the EU regulation (EC 1272/2008) for hazard communication. SVHC SVHCSubstance of Very High Concern — flagged on the REACH Candidate List for possible authorisation or restriction.
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