Food Additives
Hydroxypropyl Methyl Cellulose
A modified cellulose polymer used as a thickener, emulsifier, and film-forming agent in baked goods, gluten-free products, and vegetarian meat alternatives. It also serves as a vegetarian capsule material in pharmaceutical and dietary supplement manufacturing.
A modified cellulose polymer used as a thickener, emulsifier, and film-forming agent in baked goods, gluten-free products, and vegetarian meat alternatives. It also serves as a vegetarian capsule material in pharmaceutical and dietary supplement manufacturing.
- CAS
- 9004-65-3
- HS Code
- 391239
- Food Code
- E464
- Grades
- food grade (E464), pharma grade, low-viscosity, high-viscosity
- Synonyms
- hydroxypropyl methyl cellulose, E464, hypromellose, HPMC, 9004-65-3
Compliance
- · REACH-aligned supply
- · CLP-labelled