Food Additives
Locust Bean Gum
A galactomannan polysaccharide extracted from carob seeds, used as a thickener, stabiliser, and gelling agent synergist with xanthan gum or carrageenan. It is applied in ice cream, dairy desserts, processed cheese, and pet food.
A galactomannan polysaccharide extracted from carob seeds, used as a thickener, stabiliser, and gelling agent synergist with xanthan gum or carrageenan. It is applied in ice cream, dairy desserts, processed cheese, and pet food.
- CAS
- 9000-40-2
- EC / EINECS
- 232-541-5
- HS Code
- 130232
- Food Code
- E410
- Grades
- food grade (E410), FCC, powder, high-viscosity
- Synonyms
- locust bean gum, E410, carob gum, LBG, 9000-40-2
Compliance
- · REACH-aligned supply
- · CLP-labelled