A sugar alcohol produced by hydrogenation of maltose, used as a bulk sweetener and humectant in sugar-free confectionery, baked goods and pharmaceutical syrups.
Full specification
- Molecular formula
- C12H24O11
- Grades
- foodpharma
- Packaging
- 25 kg bag (powder) · 275 kg drum (syrup) · IBC (syrup)
- Appearance
- White crystalline powder or clear viscous syrup
- Synonyms
- E965 · 585-88-6 · hydrogenated maltose · 4-O-alpha-D-glucopyranosyl-D-glucitol · D-maltitol · maltitol syrup
Compliance & regulatory
Region: EU — Chemotto S.r.l., Milano
- REACH-aligned supply
- CLP-labelled
- Cosmetics Regulation 1223/2009
REACH REACHRegistration, Evaluation, Authorisation and Restriction of Chemicals — the EU chemicals regulation (EC 1907/2006). CLP CLPClassification, Labelling and Packaging — the EU regulation (EC 1272/2008) for hazard communication. SVHC SVHCSubstance of Very High Concern — flagged on the REACH Candidate List for possible authorisation or restriction.
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