A natural structural heteropolysaccharide extracted from citrus fruits or apples, functioning as a primary gelling agent, thickener, and stabilizer. It is extensively utilized in the food and beverage industry for jams, jellies, and dairy products, as well as in specific pharmaceutical applications.
Full specification
- Grades
- foodFCCpharma
- Packaging
- 20 kg carton · 25 kg bag
- Appearance
- White to light brown free-flowing powder
- Synonyms
- E440 · 9000-69-5 · apple pectin · citrus pectin
Compliance & regulatory
Region: EU — Chemotto S.r.l., Milano
- REACH-aligned supply
- CLP-labelled
REACH REACHRegistration, Evaluation, Authorisation and Restriction of Chemicals — the EU chemicals regulation (EC 1907/2006). CLP CLPClassification, Labelling and Packaging — the EU regulation (EC 1272/2008) for hazard communication. SVHC SVHCSubstance of Very High Concern — flagged on the REACH Candidate List for possible authorisation or restriction.
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