Food Additives
Sodium Alginate
A natural polysaccharide extracted from brown seaweed, used as a thickener, gelling agent, and stabiliser in dairy desserts, ice cream, bakery fillings, and restructured foods. It forms heat-stable gels in the presence of calcium ions.
A natural polysaccharide extracted from brown seaweed, used as a thickener, gelling agent, and stabiliser in dairy desserts, ice cream, bakery fillings, and restructured foods. It forms heat-stable gels in the presence of calcium ions.
- CAS
- 9005-38-3
- HS Code
- 391310
- Food Code
- E401
- Grades
- food grade (E401), FCC, low-viscosity, medium-viscosity, high-viscosity
- Synonyms
- sodium alginate, E401, algin, alginic acid sodium salt, 9005-38-3
Compliance
- · REACH-aligned supply
- · CLP-labelled