Food Additives
Xanthan Gum
A high-molecular-weight polysaccharide produced by bacterial fermentation, used as a thickener, stabiliser, and suspending agent in dressings, sauces, dairy products, gluten-free baked goods, and personal care products.
A high-molecular-weight polysaccharide produced by bacterial fermentation, used as a thickener, stabiliser, and suspending agent in dressings, sauces, dairy products, gluten-free baked goods, and personal care products.
- CAS
- 11138-66-2
- EC / EINECS
- 234-394-2
- HS Code
- 391390
- Food Code
- E415
- Grades
- food grade (E415), FCC, transparent, 200 mesh, 80 mesh, high-viscosity
- Synonyms
- xanthan gum, E415, xanthan, corn sugar gum, 11138-66-2
Compliance
- · REACH-aligned supply
- · CLP-labelled