A naturally occurring enzyme exhibiting antimicrobial activity by hydrolysing bacterial cell wall peptidoglycans. Extracted from egg whites, it is used as a food preservative (E1105) and an active component in various pharmaceutical and topical applications.
Full specification
- Grades
- foodpharma
- Packaging
- 25 kg fibre drum · 500 kg big bag · bulk
- Appearance
- White to off-white powder
- Synonyms
- E1105 · 12650-88-3 · muramidase · N-acetylmuramide glycanhydrolase
Compliance & regulatory
Region: EU — Chemotto S.r.l., Milano
- REACH-aligned supply
- CLP-labelled
REACH REACHRegistration, Evaluation, Authorisation and Restriction of Chemicals — the EU chemicals regulation (EC 1907/2006). CLP CLPClassification, Labelling and Packaging — the EU regulation (EC 1272/2008) for hazard communication. SVHC SVHCSubstance of Very High Concern — flagged on the REACH Candidate List for possible authorisation or restriction.
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