A naturally occurring enzyme exhibiting antimicrobial activity by hydrolysing bacterial cell wall peptidoglycans. Extracted from egg whites, it is used as a preservative (E 1105) in food applications and as an active component in pharmaceutical and topical preparations. Food use as E 1105 is subject to the applicable food-additive specification and permitted-use conditions. Pharmaceutical use requires the applicable pharmacopoeia grade.
Full specification
- Grades
- foodpharma
- Packaging
- 25 kg fibre drum · 500 kg big bag · bulk
- Appearance
- White to off-white powder
- Synonyms
- E1105 · 12650-88-3 · muramidase · N-acetylmuramide glycanhydrolase
Compliance & regulatory
Region: EU — Chemotto S.r.l., Milano
- REACH-aligned supply
- CLP-labelled
REACH REACHRegistration, Evaluation, Authorisation and Restriction of Chemicals — the EU chemicals regulation (EC 1907/2006). CLP CLPClassification, Labelling and Packaging — the EU regulation (EC 1272/2008) for hazard communication. SVHC SVHCSubstance of Very High Concern — flagged on the REACH Candidate List for possible authorisation or restriction.
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