Sodium Diacetate appears as a white crystalline powder with acetic odour. Sodium diacetate is a compound of sodium acetate and acetic acid. It is used as a dry source of acidity. Food-grade sodium diacetate (E 262(ii)) can provide acidity regulation and mould inhibition in food applications. It is also used as a buffer and souring agent. Packaging options include 25 kg bags. The listed grade designation is food and technical. Food use as E 262 is subject to the applicable food-additive specification and permitted-use conditions.
Full specification
- Molecular formula
- C4H7NaO4
- Grades
- foodtechnical
- Packaging
- 25 kg bag
- Appearance
- White crystalline powder with acetic odour
- Synonyms
- E262 · 126-96-5 · E262(ii) · sodium hydrogen diacetate
Compliance & regulatory
Region: EU — Chemotto S.r.l., Milano
- REACH-aligned supply
- CLP-labelled
REACH REACHRegistration, Evaluation, Authorisation and Restriction of Chemicals — the EU chemicals regulation (EC 1907/2006). CLP CLPClassification, Labelling and Packaging — the EU regulation (EC 1272/2008) for hazard communication. SVHC SVHCSubstance of Very High Concern — flagged on the REACH Candidate List for possible authorisation or restriction.
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