Categorieën

Food Additives

Food-grade acidulants, preservatives, hydrocolloids, emulsifiers and sweeteners with full E-number and specification documentation — citric acid, sodium benzoate, xanthan gum, pectin, lecithin and steviol glycosides, plus wine tannins, potassium caseinate, food-grade bentonite, natamycin and nisin for beverage processing and food preservation.