Branchen

Raw materials for food and beverage manufacturers

Acidulants, preservatives, hydrocolloids, sweeteners and processing aids for food and drink manufacturing — citric acid, sodium benzoate, pectin, xanthan gum, lecithin and steviol glycosides — plus beverage and winemaking inputs such as wine tannins, potassium caseinate, food-grade bentonite, natamycin and nisin. E-number, allergen and traceability documentation.